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Organic Chive


1 bunch

A savory and aromatic herb from the allium family. Its thin green leaves have a delicate onion-like flavor and are often used as a garnish added fresh to salads, soups, and omelets or they can be dried for use later. Approx. 0.75 oz.

3 left

Chives are a type of herb that belong to the allium family, which also includes garlic, onions, and leeks. They have thin, green leaves that have a delicate onion-like flavor and are often used as a garnish or to add a mild, savory taste to dishes. Chives are a good source of vitamins A and C, as well as potassium and iron. They are easy to grow and are often used in traditional cuisines around the world. Chives can be snipped and added fresh to salads, soups, omelets, and other dishes, or they can be dried for use later.

Waialua Growers

Kellie has been working in food and agriculture for a long time. She and her husband John were both working at Whole Foods Market in New York when, in 2008, they transferred to the Kāhala store to be closer to John's mom on Oʻahu. Soon after, Kellie joined Herbco International to coordinate the export of fresh herbs from Hawaiʻi. There she became proficient in herb production but was bothered by the fact that these amazing herbs weren't available to locals. In 2017, Kellie and John went out on their own, leased five acres, and began selling certified organic fresh herbs and edible flowers as Waialua Growers.

You can read more about them and their mission here!

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