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Organic Ginger Kombucha


12 oz

A classic ginger booch with a local twist. This kombucha is a must-have and filled with health benefits. 

18 left

Ingredients: SKY's original brew (Symbiotic Culture of Bacteria and Yeast, Organic, Fair-Trade Highest Quality Tea, Organic Cane Sugar, Triple Filtered and UV-treated Hawaiian Water), local ginger. 

Note: As with many fermented products, kombucha contains a trace amount of alcohol.  If pregnant or nursing, please consult with your health care professional before consuming.


The short answer: fermented tea.

The long answer: Kombucha is a living, effervescent beverage that contains probiotics, enzymes, yeasts, and acids.  SKY Kombucha starts with organic and fair-trade green and black tea mixed with organic sugar.  This “sweet tea” is fermented for weeks, allowing the culture (SCOBY – see more below) to eat most of the sugar and caffeine, resulting in a brew that tastes tangy and slightly sweet known affectionately as “kombucha.”  We then infuse our kombucha with fruit, herbs, fresh juice, and even vegetables!

Naturally raw and unfiltered, SKY Kombucha is USDA-certified ORGANIC, vegan, gluten free, and non-GMO.

Kombucha is known for its purported health benefits, including enhancing digestive health, boosting the immune system, helping with inflammation, detoxing, and even suppressing the appetite.

SKY Kombucha

Lovingly crafted in Waimanalo, Hawaii, SKY Kombucha is a living, effervescent beverage that contains raw probiotics, digestive enzymes, yeasts, and helpful acids.  SKY Kombucha is always traditionally fermented and sustainably packaged.

What does “local” really mean?

SKY Kombucha is made in Waimānalo, Hawaiʻi by us and our employees who live in the community. We source from local farms whenever we can.  We care and take responsibility for the life cycle of our products, from cradle to grave.  Because we care about the ‘Āina – the land of Hawai’i – and strive to do what is pono – what is right.

Founded in 2013, SKY Kombucha was created by a hopeful couple with a vision to make kombucha available to everyone and anyone.  Over the past several years, we have proudly grown our brand, our family, and our role in supporting the community.  We believe kombucha should be delicious, fresh, alive, and affordable.

The first brand to offer kombucha on tap commercially on Oahu, SKY Kombucha is now USDA certified organic, and sources ingredients from local farms where possible.  We promise to use the highest quality ingredients and brew with care and love to produce the best tasting kombucha.

Try our kombucha for yourself and let us know what you think!

SKY Kombucha also operates Hoku Coffee Hawaiʻi, cold brew coffee made locally on Oʻahu. Cold Brew Coffee is unique in its smooth and strong flavor. We keep our ingredients simple: coffee beans and filtered water. Brewed exclusively in Waimanalo, Hawaii.

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