These striking black radishes are hardy for fall and winter. It's dark exterior contrasts with its crisp, bright white flesh that has a moderately hot flavor.

Green stemmed bok choy. Mild, cabbage-like flavor. Crunchy and juicy.

Made from grated and steamed kalo (taro root) and coconut milk. It's soft and chewy like mochi, with light brown sugar notes and the creamy richness of coconut milk. Super ono!  Arrives frozen. 

Keep frozen and steam thoroughly before eating. Gradient tones and other variations in color are normal for this artisanal product.