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Moringa, also known as malunggay or kalamungay, has small, delicate leaves that pack a superfood punch. Use the leaves in meals like soups and stir-fries, or use them to make a warm healing tea. The leaves can be used fresh or dried and stored for use anytime!
They are production-oriented, but at their core, they are a regenerative farm utilizing permaculture principles. Their 30+ crops are grown with the following sustainable methods: diversified agriculture, locally sourced organic fertilizers, composting, rotational planting systems, cover cropping, buffer zones, permaculture food forests, mulching, native plants, pollinator gardens, free-range pastured animals, natural farming practices, biodynamic practices, nitrogen-fixing crops, alley cropping, inter-cropping, and more.
They are a 501(c)3 non-profit organization that not only provides healthy organic food to the local community but also serves a greater mission of social work. Co-creating a healthy, inclusive, and productive farm-based community with homeless families, people with disabilities and youth since 1974.
Some of their community work includes a day program for 70+ adults with developmental disabilities and autism offering dynamic and engaging opportunities; serving 1,200 meals per day for schools and community events to ensure access to nutritious and affordable food; and providing 110 homeless families in Leeward Oahu with housing, employment, and resources
Learn more here!