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Organic Pōpōʻulu Banana
These Plantain-like fruits make supreme tostones.
These bananas are short, thick and rounded. They are starchy when green, where they are superb for making large crispy tostones or any recipe that calls for Plantains. As they begin to yellow and ripen, they will become sweeter and are excellent for baking when they around half-ripe. Fully ripe, they are sweet and may be eaten like any ripe banana.
The farm at Puʻu O Hoku produces dried apple bananas, fresh frozen Hawaiian ʻawa root, raw honey, and a wide variety of other USDA-certified organic and Demeter-certified biodynamic fresh fruits and vegetables. They raise grass-fed and finished, USDA-certified organic beef and free-range chickens.
Read more about them here and follow their social media: Facebook and Instagram!