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Organic Pōpōʻulu Banana

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These bananas are short, thick and rounded. They are starchy when green, where they are superb for making large crispy tostones or any recipe that calls for Plantains. As they begin to yellow and ripen, they will become sweeter and are excellent for baking when they around half-ripe. Fully ripe, they are sweet and may be eaten like any ripe banana.

Puʻu O Hoku Ranch

Puʻu O Hoku Ranch is surrounded by more than 14,000 acres of protected land, immersed in the transcendent beauty of forest, sky, and ocean. The ranch is a family-owned biodynamic and organic ranch, farm, and retreat center on the far East end of Molokaʻi, Hawaiʻi. For nearly 30 years, they have worked to conserve Molokaʻi’s natural resources, with ecological farming practices and by protecting wild spaces. They are proud to be part of Molokaʻi’s sustainable community, supporting Hawaiian culture and the reintroduction of its native plants and animals. They stand behind their mission to realize a bountiful land economy.

The farm at Pu’u O Hoku produces dried apple bananas, fresh frozen Hawaiian ‘awa root, raw honey, and a wide variety of other USDA-certified organic and Demeter-certified biodynamic fresh fruits and vegetables. They raise grass-fed and finished, USDA-certified organic beef and free-range chickens.

Read more about them here and follow their social media: Facebook and Instagram!

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