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Organic Ripe Cooking Banana

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These biodynamic, ripe, cooking bananas are the "It" couple in a savory or dessert banana-based dish.  You could also eat them as is or caramelize them in butter and sugar and include them in your favorite mochi cake recipe.

Puʻu O Hoku Ranch

Puʻu O Hoku Ranch is surrounded by more than 14,000 acres of protected land, immersed in the transcendent beauty of forest, sky, and ocean. The ranch is a family-owned biodynamic and organic ranch, farm, and retreat center on the far East end of Molokai, Hawaiʻi. For nearly 30 years, they have worked to conserve Molokai’s natural resources, with ecological farming practices and by protecting wild spaces. They are proud to be part of Molokai’s sustainable community, supporting Hawaiian culture and the reintroduction of its native plants and animals. They stand behind their mission to realize a bountiful land economy.

The farm at Puʻu O Hoku produces dried apple bananas, fresh frozen Hawaiian ʻawa root, raw honey, and a wide variety of other USDA-certified organic and Demeter-certified biodynamic fresh fruits and vegetables. They raise grass-fed and finished, USDA-certified organic beef and free-range chickens.

Read more about them here and follow their social media: Facebook and Instagram!

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