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Organic Tūtū Portabella Mushroom
Rich and savory in flavor, these portabello mushrooms have a satisfyingly meaty texture. Perfect for grilling or stuffing.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
How does a green recycling company give rise to a USDA-certified organic mushroom farm? The organic material from our recycling operation makes for fine compost, which happens to be perfect for growing mushrooms! Thus Small Kine Farm was born. Not only are they the only portabella farm in Hawai‘i, but by using their own compost and high-tech pasteurization and growing process, they have been able to produce safe, high-quality mushrooms with better taste, texture, and a longer shelf life than Mainland competitors.
Learn more about Small Kine Farm here!