Pina Colada Hot Sauce

Pineapple and toasted coconut. Pale yellow color, fruity toasted heat taste. Adds pop to salads, hummus, cream cheese, cottage cheese, on ice cream, and works well as a marinade or baste for pork and fish, excellent on fish tacos. Vegan and Gluten-Free. This awesome sauce requires no refrigeration and lasts up to 2 years. 

Ingredients:
Hawaiian pineapples, cast iron toasted coconuts, apple cider vinegar, organic Hawaiian lime juice, distilled white vinegar, ghost chili's, Hawaiian Akua chili's, Hawaiian chili's, Hawaiian sea salt, organic sugar, shake, rattle, roll.