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Pizza Dough
$3.99
14 oz.
Pair with some fresh mozzarella, basil, and pomodoro sauce for an incredible combination!
Arrives frozen
Cooking directions:
Ingredients: All purpose flour, water, sugar, olive oil, salt, yeast
Made in Hawaiʻi with local and imported ingredients
Cooking directions:
Defrost.
Preheat your oven to around 400- 450 degrees or higher, a hot oven is key to achieving a crispy crust.
Prepare your work surface: Lightly flour a clean work surface to prevent the dough from sticking.
Shape the dough: Place the dough on the floured surface and use your hands to gently stretch and shape it into your desired pizza shape, round or rectangular, etc. you can also use a rolling pin if needed.
Once the dough is shaped, transfer it to a pizza peel or parchment-lined baking sheet.
Add your favorite pizza sauce, cheese, and toppings.
Bake the pizza: Carefully transfer the pizza to the preheated oven. If using a pizza stone, make sure it has been preheated along with the oven.
Bake the pizza for about 10-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Allow pizza to cool before slicing.
Allow pizza to cool before slicing.
Ingredients: All purpose flour, water, sugar, olive oil, salt, yeast
Made in Hawaiʻi with local and imported ingredients
La Tour Bakehouse
La Tour Bakehouse’s humble beginnings trace back to a small Vietnamese sandwich shop in Honolulu’s historic Chinatown. When Thanh Lam opened the very first Ba-Le Sandwich in 1984, his vision was to offer delicious and authentic banh mi sandwiches on freshly baked bread.Unable to find a supplier that could produce the same crusty French baguettes he remembered from his youth, he learned how to bake them himself. His dedication to quality bread and focus on customer service has spanned more than three decades and countless loaves of bread.
Throughout the years, the small family business has grown to include nearly 20 Ba-Le shops, a thriving wholesale business, presence at numerous farmers’ markets, and five La Tour Cafe concepts on Oahu. Due to the tremendous growth and success of the wholesale operations, Thanh and his two sons decided that a new name would better encompass the range of products offered. La Tour Bakehouse was introduced in 2011 and reflects the artisan techniques used by executive pastry chef Rodney Weddle.
La Tour Bakehouse is dedicated to hand-crafting the finest baked goods, made locally every day with the best ingredients. We hope you enjoy their products and experience the care they put into each and every item.
Read more about their mission here!
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Hawai‘i Tart Company
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