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Poi is Hawaiʻi’s staple food that is made from cooked kalo and water. A smooth, creamy texture with a flavor combo of sweet with a bit of sour tang is perfect as an addition to savory meals like lau lau or fish.
Ingredients: Taro and filtered water
Grown and produced in Hawaiʻi
Pomai Kulolo began originally in 2007, when Keanue Kekaula used a family recipe to begin making his kūlolo and sold it roadside at various locations throughout the island. Seeing the great response to his kūlolo, Keanue decided to offer haupia as well as his own original creation, haulolo. Both products were very well received. With encouragement from his many dedicated customers, Keanue decided to take his business to higher level and began selling in farmer’s markets throughout Oʻahu. Now, as the business has continued to grow and customers continue to love his products, he is in the process of selling in supermarkets as well.
Pomai Kulolo is owned and operated by the Kekaula sibilings: Keanue, Pomai, Rose, and Ashlin.
Use within 4 days of Sell By date.