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Rapoza Mango
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These medium to large mangoes have smooth, fiberless flesh. When ripe the skin is yellow with a red or purple blush. A popular local favorite variety. Rapoza is a large, high-quality mango developed by the University of Hawaii. It has a delicious mango flavor and a deep orange-yellow flesh that is juicy, smooth textured and fiberless.
Adaptations
Adaptations, Inc. is a certified organic farm established in 1979 and a regional Food Hub incorporated in 1993 in Kona. Their Food Hub operates Fresh Feast, a community-supported agriculture (CSA) program currently serving 450+ families. Owners Maureen and Tane Datta live in Honaunau on their seven-acre diversified farm, which has been certified organic since the early 1980s. In addition to raising two daughters, Amber and Saffron, they also cultivate cinnamon, vegetables, herbs, edible flowers, microgreens, avocados, citrus, and exotic fruit.