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Satsuma Sweet Potato

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The Japanese satsuma-imo features beautiful dark-purple skin and pale yellow flesh that darkens as it cooks. These sweet potatoes are much denser than most of the orange varieties, and starchier, too. The satsuma-imo trumps the Idaho white with fewer carbs (24 grams vs. 37 grams) and calories (113 vs. 170).
Okoʻa Farms

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