#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
0
added to delivery
Out of stock
IMPORTANT!
Would you like
Delivery or Pickup?
Delivery or Pickup?
Already have an account? Sign in
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Tagliatelle
Out of stock
Andrea Onetti, founder of Onda Pasta, keeps his recipes simple and authentic, just like the way his grandma used to. Experience the taste of Italy-originated recipe and pasta curation with this delicious spaghetti. It is made fresh, then immediately frozen without any impact on texture and quality. Keep in the freezer for up to 3 months. Use within 5 days of thawing.
Estimated cooking time: 2 minutes
Ingredients: Flour, olive oil, eggs and salt
Estimated cooking time: 2 minutes
Ingredients: Flour, olive oil, eggs and salt
Onda Pasta
Andrea Onetti is an Italian-born chef who studied in Rome to become a pizzaiolo. He furthered his education at Seattle Culinary Academy while working in different restaurants around the city, including the Italian restaurant Barolo. In 2011, he moved to Hawaiʻi and six months later, Onda Pasta made its first appearance in the Hawaiʻi food scene. He believes that with hard work and love, you can create a high quality product that's also affordable. His pasta is always fresh and he keeps his recipes simple and authentic, just like the way his grandma used to.Customers also added these items
IMPORTANT!
Would you like
Delivery or Pickup?
Delivery or Pickup?
Already have an account? Sign in
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Onda Pasta
Basil Penne
$7.99
8.5 oz
