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Green Tamarind Pod
When green, the hard green/white pulp of young tamarind fruit is often used as a component of savory dishes, in a broth, as a pickling agent. It's commonly used to make a Filipino soup called sinigang.
Donald started planting the trees about 15 years ago, and his daughter Noe has now joined him as farm manager. They are now both at the farm full-time. As a small farm, they cater to each and every customer, and always encourage open communication and feedback.
They follow GAP (Good Agricultural Practices) to make sure their food is safe. They strive for the freshest, longest-lasting produce by harvesting on-demand and/or following proper post-harvest procedures for each crop.
Learn more about them here and keep up to date with their Instagram!