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Lūʻau Leaf


Approx. 1 lb

Lūʻau (taro leaf) - most commonly used for making laulau. 

36 left

Lūʻau should be cooked for an extended period of time to remove calcium oxalate which causes a scratchy throat. Once cooked, your lau is great for making laulau or any dish that you need a creamy, savory, succulent green.

We source our lūʻau leaf from Kākoʻo ʻŌiwi and Local Harvest.

Kuilima Farms

Kuilima Farms is between Kahuku's mountains and ocean, a bountiful ecosystem that connects land and sea, which holds a rich past and promising future. The farms 468 acres of agricultural land are owned by Turtle Bay Resort and managed by Pono Pacific. This land is permanently dedicated to agricultural use and Kuilima aims to provide fresh produce to local families and hotels by establishing a model of public/private partnership that can help achieve Hawai‘i’s food security initiatives by supporting local farmers and promoting agricultural education. They strive to move Hawaiʻi toward food sovereignty to reduce the carbon footprint, diversify local economy, and innovatively support farmers, along with their partner, Turtle Bay.

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