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Teriyaki Ahi Tuna Jerky


2 oz

Not too sweet, not too salty, but just right! Who can resist the Teriyaki flavor? Kaimana Jerky marinates wild caught premium grade ahi tuna in their own Teriyaki sauce made from scratch.

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Made with wild-caught premium grade ahi tuna. This jerky is marinated in Kaimana Jerky's own homemade Teriyaki sauce, slowly dried, and hand-cut for bite-size snacking. All-natural, no preservatives, and no msg. Made fresh on the Big Island. Shelf Life: 2 Years

  • Teriyaki Ahi Tuna Jerky
  • Wild Caught & All Natural
  • No Preservatives & No MSG
  • Made with preservative-free soy sauce
  • 2 oz resealable bag
  • All Kaimana Jerky is FDA approved. They also work closely with the Hawaii Seafood Council to ensure that their supply of fish meets industry standards.

INGREDIENTS: Ahi Tuna, Brown Sugar, Soy Sauce (Water, Extract of Soy Bean, Wheat Flour and Salt), Organic Onion Powder, Organic Garlic Powder, Organic Black Pepper, Organic Red Chili, Organic Sesame Seed, Organic Sesame Oil. Contains: Fish, Wheat, and Soy

Kaimana Jerky

In the Hawaiian language, “KAIMANA” translates to “the power of the sea.” Kaimana Jerky started experimenting with fish jerky back in the 80s and found out it was delicious. They gave it to family and friends who loved it too, so they started a family business and began selling locally in Hawai‘i.

Kaimana Jerky is made in Kailua-Kona on the Big Island of Hawai‘i. They are located just a few miles from amazing fishing grounds! Some of the deepest, nutrient-rich waters are just offshore where an abundance of sea life thrives. All of Kaimana Jerky is made, seasoned, and packaged in the same facility! Kaimana Jerky follows strict FDA and Department of Health guidelines to ensure a high-quality product. Their jerky is made with quality ingredients and never contains MSG, nitrates, or preservatives that don’t naturally occur. They also use a preservative-free soy sauce made in the USA.

Handcrafted with Aloha for 25 years!

Read and learn more here!

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