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Hawaiian Shallot
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Hawaiian shallots. These work great in dishes where they can be eaten raw, such as dressings or salads, and can also seamlessly garnish soups, casseroles, or hot grain dishes. The possibilities are endless!
Grown in Hawaiʻi
Grown in Hawaiʻi
Tonari Farm
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Hawaiʻi ʻUlu Cooperative
Cooked Palaʻai (kabocha squash) - 5 lbs
$44.99
5 lb
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$8.99
8 oz
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Rainbow Trader
Wheatgrass
$11.99
8 oz
