Uahi is a Hawaiian Black Sea Salt blend made from mineral-rich solar-evaporated Molokai sea salt and activated coconut-shell charcoal. Activated charcoal contains naturally occurring trace minerals and electrolytes and is known for its detoxifying effects and as a digestive aid. It also gives Uahi its dramatic color and rich unique flavor.

Uahi Black Sea Salt Uses: The black salt is prized by chefs making for a beautiful finish on many fresh foods and salads and adding a distinct flavor to grilled meats, poultry, seafood, and roasts.