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ʻUlu (Breadfruit) All-Purpose 1:1 Baking Flour Mix
Gluten-free baking made easy. This 1:1 mix is an easy way to replace wheat flour in all your recipes - try it in your next batch of brownies or pancakes.
Ingredients: Cornstarch, rice flour, potato starch, breadfruit, nonfat dry milk, tapioca starch, and xanthan gum
Allergens: Contains dairy
Made in Hawaiʻi with local and imported ingredients
HUC maintains breadfruit production and processing standards to ensure its products are safe, high quality, healthy and delicious. All of their farms employ all-natural, organic practices using non-toxic chemicals. They promote diversified agroforestry systems in which breadfruit has traditionally been grown throughout the Pacific for millennia.
For more information, visit their website here!
Keep sealed after opening and store at room temperature for up to 3 months, chilled for up to 6 months, and frozen for up to two years.