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ʻUlu (Breadfruit) All-Purpose 1:1 Baking Flour Mix


16 oz

Gluten-free baking made easy.  This 1:1 mix is an easy way to replace wheat flour in all your recipes - try it in your next batch of brownies or pancakes.

13 left

All natural, gluten-free. This flour is not recommended for use in recipes that contain yeast, such as bread and rolls.

Ingredients: Cornstarch, rice flour, potato starch, breadfruit, nonfat dry milk, tapioca starch, and xanthan gum

Allergens: Contains dairy

Made in Hawaiʻi with local and imported ingredients

Hawaiʻi ʻUlu Cooperative

Hawai'i 'Ulu Cooperative is a cooperative of 80 farms growing ‘ulu, or breadfruit, around Hawaiʻi Island. They work together to process and market their crop to ensure a consistent, year-round supply of high-quality ‘ulu and help develop the growing market and industry.

HUC maintains breadfruit production and processing standards to ensure its products are safe, high quality, healthy and delicious. All of their farms employ all-natural, organic practices using non-toxic chemicals. They promote diversified agroforestry systems in which breadfruit has traditionally been grown throughout the Pacific for millennia.

For more information, visit their website here!

Keep sealed after opening and store at room temperature for up to 3 months, chilled for up to 6 months, and frozen for up to two years.

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