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Watermelon

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These sweet and juicy summery snacks or thirst quenchers wrapped up in green balls of rinds are grown by Kumu Farms in Maui. Eating the refreshing pulp is a no-brainer, but here's a little tidbit for our no-waste, snack patrollers. That rind is edible! Try this rind pickle recipe from Alton Brown.

Kumu Farms

Hawaii has always been a naturally great place for organic farming.

Kumu Farms started as a small family farm on the island of Molokai in 1981 growing specialty produce such as culinary herbs and peppers for the local market. 

They now grow both organic & conventional produce, and are certified organic by Oregon Tilth. On Molokai, they grow GMO-Free (Organic and Conventionally Grown) Sunrise Papaya, as well as bananas and other fresh produce for the local and US market.

Their Maui location at Maui Tropical Plantation began in 2011 and officially opened in the winter of 2012. In Waikapu, Maui, they grow a variety of fresh produce such as lettuces, kale, corn, eggplants, carrots, bananas, fennel and a variety of culinary herbs. 

All of Kumu Farms' products are direct-to-consumer at both our Molokai and Maui locations, as well as to private business and to retail locations across Hawaii and the mainland.

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