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White Corn Tortillas (Frozen)


Tortillas, 10 count

These tasty tortillas are made fresh in Kalihi, from Heirloom corn (non-GMO) imported from Tlaxcala, Mexico.

6 left

RAIZ tortillas are made from dried heirloom corn, using a mesoamerican process called nixtamalization that removes the kernel's tough outer skin, making it easier to cook and make into masa. The white Chalqueño Cremoso varietal is harvested in Tlaxcala, just east of Mexico City. A classic and pitch-perfect table tortilla, Chalqueño is tender, pillowy with a soft and light starch density — perfect to eat on it’s own, maybe rolled up with a pinch of salt.

Due to limited supply of heirloom corn, you may receive any of these beautiful varieties:
Chalqueno Cremoso

Arrives frozen.  Preservative-free, please refrigerate or freeze in airtight container.  Heat thoroughly before consuming.

Heirloom corn (non-GMO), water, lime

Made in Hawaiʻi with local and imported ingredients

Raiz Tortillas

After an apprenticeship in Oaxaca Mexico in 2018, Chef Ramón Germán set out to open his own restaurant in Hawaiʻi. But when he realized that he couldn't find the fresh, nixtamal tortillas he made and ate daily, he switched his focus.

RAIZ is the home of Hawaiʻi's micro-tortilleria — focused on small batch, fresh ancestral-style tortillas made with beautiful varieties of heirloom corn sustainably sourced from small generational farms throughout Mexico.

It is the RAIZ promise to deliver nothing but pure masa and tortillas using only three ingredients: Corn, Water, and Lime. Simple as they are intended to be, just how our ancestors made them.

RAIZ Tortillas are 100% preservative-free, gluten-free, and vegan.

Preservative-free, please refrigerate.

Arrives frozen. Store in refrigerator or freezer, sealed in airtight container.  Heat thoroughly before consuming.

Shelf life is 10-14 days fresh or 3 months frozen.

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