Rich, savory, and slow-cooked for deep flavor, this comforting soup blends sweet caramelized local onions and leeks with creamy Hawaiʻi-grown ʻulu. Smoky bacon and herbs add warmth and depth, while the velvety broth keeps every spoonful smooth and satisfying.

Ingredients: *onion, *leek, *ʻulu, garlic, *bacon, cream, chicken stock, salt, pepper, bay leaf, *thyme, flour, butter, olive oil

Allergens: Milk, Wheat

Made in Hawaiʻi with *local and imported ingredients