An all-time favorite cut for an all-time favorite meal!

Paniolo Cattle Company is Parker Ranch’s local grass-fed beef program. "Paniolo" harks back to an era when King Kamehameha III brought Mexican Vaqueros to share their knowledge of riding and roping. Their cattle are born and raised on the islands of Hawaii and hand-selected from historic ranch herds. Benefiting from the ideal weather, their cattle roam the fertile lands of the Hawaiian Islands and graze on a wholesome diet of nutrient-rich grass (Kikuyu and Pangola) found in pastures expertly managed by Paniolo, who ensure that their cattle are always eating the best. Raised without antibiotics or added hormones and minimally processed.

Raised, harvested, and processed in Hawaiʻi

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.