These tasty little crimini mushrooms have a light, earthy flavor and crispy texture. Whether sliced fresh for a salad or sauteed in oil for the ultimate burst of savory flavor, these little mushrooms don't disappoint.

Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.