Hawaiian Vinegar & Spice Co. is part of the upcycling movement, rescuing off-grade and surplus produce from local farmers and food producers, and manufacturing small-batch vinegars and vinegar-based products right on the island of Oʻahu. Founded by husband-and-wife team Brandon and Poni Askew, the company is dedicated to transforming off-grade produce into bold, flavorful vinegars that embody the spirit of Hawaiʻi. Every bottle is live, raw, vegan, gluten-free, and packed with gut-healthy probiotics. Perfect for cooking or adding to drinks, their shrubs and vinegars are versatile, bringing a tangy, tropical twist to meals and beverages alike. Based out of Wahiawa, HI on Oʻahu, each batch reflects their commitment to sustainability and creativity, celebrating the natural bounty of the islands.