Makes great jellies or jams, with spices like cardamom and cinnamon. Try it as a local spin on cranberry sauce. Roselle can also be steeped to make a delicious hibiscus tea, enjoyed hot or cold.

After blooming, the sepals or calyx (the collective name for sepals) of the Roselle flower expand into a beautifully tart, edible fruit. Roselle sepals can be prepared and eaten in many different ways. The seed pods can be used for their natural pectin.

Grown in Hawaiʻi