The Do Good, Eat Better Blog

Green bean and mushroom casserole topped with crispy onions, made with locally sourced ingredients including organic green beans, Keiki crimini mushrooms, and macadamia nut “parm,” baked to a golden, bubbling finish.

Mac Nut Green Bean & Mushroom Casserole with Cr...

A local twist on a classic dish. Topped with crispy onions, this casserole is the perfect balance of creamy, earthy, and crunchy. A must-try for your next holiday gathering.

Mac Nut Green Bean & Mushroom Casserole with Cr...

A local twist on a classic dish. Topped with crispy onions, this casserole is the perfect balance of creamy, earthy, and crunchy. A must-try for your next holiday gathering.

Give it up for ʻUlu!  (And Don’t Miss the Recipe)

Give it up for ʻUlu! (And Don’t Miss the Recipe)

Discover the many wonders of ʻulu (breadfruit) – a sustainable, nutrient-packed Hawaiian staple that’s perfect for holiday dishes. Plus an easy recipe idea that can be adapted for any season.

Give it up for ʻUlu! (And Don’t Miss the Recipe)

Discover the many wonders of ʻulu (breadfruit) – a sustainable, nutrient-packed Hawaiian staple that’s perfect for holiday dishes. Plus an easy recipe idea that can be adapted for any season.

A golden-brown roasted whole chicken with herbs in a pot, surrounded by savory juices.

Orange Honey Lemongrass Roast Chicken Recipe

A delicious alternative to turkey this Thanksgiving using fresh, pasture-raised chicken and locally sourced ingredients. A festive, flavor-packed way to support local and savor a smaller feast with big flavors.

Orange Honey Lemongrass Roast Chicken Recipe

A delicious alternative to turkey this Thanksgiving using fresh, pasture-raised chicken and locally sourced ingredients. A festive, flavor-packed way to support local and savor a smaller feast with big flavors.

ʻTis the Seasonality: Harvest-time in Hawaiʻi

ʻTis the Seasonality: Harvest-time in Hawaiʻi

While grocery stores offer a year-round abundance, much of it comes at the cost of flavor, freshness, and sustainability. Eating seasonally supports our local farmers and lightens our carbon footprint.

ʻTis the Seasonality: Harvest-time in Hawaiʻi

While grocery stores offer a year-round abundance, much of it comes at the cost of flavor, freshness, and sustainability. Eating seasonally supports our local farmers and lightens our carbon footprint.

Ripe, Hawaii grown avocados sliced and arranged on a blue background

Local Avocado Chocolate Mousse Recipe 🥑

It’s avocado season, and we’re celebrating with a delightful local Avocado Chocolate Mousse recipe... a simple yet decadent dessert that everyone will love!

Local Avocado Chocolate Mousse Recipe 🥑

It’s avocado season, and we’re celebrating with a delightful local Avocado Chocolate Mousse recipe... a simple yet decadent dessert that everyone will love!