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Arugula
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Arugula is widely used in many cuisines, especially Italian and Mediterranean. It has a distinctive tender, slightly pungent flavor that is both spicy and mildly bitter. It is often eaten raw in salads, but can also be cooked and used as a garnish or added to dishes like pasta, pizzas, and sandwiches.
Approx. 8 oz.
Grown in Hawaiʻi
Approx. 8 oz.
Grown in Hawaiʻi
Okoʻa Farms
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Hukilau Farms Microgreens
Sweet Speckled Pea Microgreen
$7.99
2 oz
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Hawaiʻi ʻUlu Cooperative
Cooked ʻUala (Okinawan Sweet Potato) - 5 lbs
$44.99
5 lb
