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Beef Meatballs

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Fully cooked.  Defrost meatballs in the refrigerator and heat them slowly, on the stovetop, in your favorite sauce. Cook until the meatballs are heated throughout.

Ingredients: Naʻalae Beef, La Tour Japanese white loaf, Shaka Moa eggs, onion, garlic, Kosher salt, black pepper, fennel seed, paprika, oregano, and parsley

Allergens: Wheat

Made in Hawaiʻi with local and imported ingredients

Farm Link Hawai‘i

In addition to sourcing incredible fruits, veggies, meats, eggs, and other items from producers across the islands, we at Farm Link also make our own products! Our skilled in-house team has decades of experience creating ʻono and convenient products that make it even easier for you to eat local.

Fully cooked.  Store frozen.  

Stove Top Method:
For best results, heat them slowly, on the stovetop, in your favorite sauce. Cook until the meatballs are heated through.

Baking Instructions:

1. Preheat oven to 350 F.
2. Remove from freezer and wrapper.
3. Place frozen meatballs on a lined or greased baking tray.
4. Bake for 20 – 25 minutes.  Depending on your oven it may take a little longer.
5. Meatballs should be golden brown and the internal temperature should reach 165 F.

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