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Chioggia Beet

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Chioggia beets are visually unique and add flavor and color to your meals. They are slightly sweeter and milder in taste than other varieties, making them delicious in many recipes. You can roast them with olive oil and spices, pickle them for a tangy addition to sandwiches or charcuterie boards, and even spiralize them into colorful noodles for a fun and healthy pasta alternative. Or try thinly sliced Chioggia beets tossed with arugula, crumbled goat cheese, chopped macadamia nuts, and a simple vinaigrette.

Grown in Hawaiʻi

Kuilima Farms

Kuilima Farms is between Kahuku's mountains and ocean, a bountiful ecosystem that connects land and sea, which holds a rich past and promising future. The farms 468 acres of agricultural land are owned by Turtle Bay Resort and managed by Pono Pacific. This land is permanently dedicated to agricultural use and Kuilima aims to provide fresh produce to local families and hotels by establishing a model of public/private partnership that can help achieve Hawai‘i’s food security initiatives by supporting local farmers and promoting agricultural education. They strive to move Hawaiʻi toward food sovereignty to reduce the carbon footprint, diversify local economy, and innovatively support farmers, along with their partner, Turtle Bay.

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