Chioggia beets are visually unique and add flavor and color to your meals. They are slightly sweeter and milder in taste than other varieties, making them delicious in many recipes. You can roast them with olive oil and spices, pickle them for a tangy addition to sandwiches or charcuterie boards, and even spiralize them into colorful noodles for a fun and healthy pasta alternative. Or try thinly sliced Chioggia beets tossed with arugula, crumbled goat cheese, chopped macadamia nuts, and a simple vinaigrette.
Grown in Hawaiʻi
Local Harvest, LLC was started by Steve and Ana Phillips in 2011. Local Harvest strengthens Maui County’s sustainability by bringing Maui-grown products to customers all across the state. Steve oversees Local Harvest operations, which includes local produce distribution to stores and restaurants.
Learn more about their mission and partner farms here!