Italian parsley, also known as flat-leaf parsley, has a pronounced herbal aroma that is bright and slightly earthy. Its flavor can hold up well when cooked. Approx. 3 oz.

The one that started it all. The Gros Michel was once the banana of bananas. Pre-dating the now common grocery store Cavendish banana, the Gros Michel was what turned banana into the global food staple that it has become today. With its rich history and modern-day scarcity these bananas are truly a step back in time and are considered to be sweeter in flavor and firmer in texture than those common bananas found anywhere else.

This peppery green is a member of the mustard family. Add it to your salad for an extra pop of flavor, mix it into your favorite stir-fry, or use it to pep up your pesto!