Poi is Hawaiʻi’s staple food that is made from cooked taro and water. A smooth, creamy texture with a flavor combo of sweet with a bit of sour tang is perfect as an addition to savory meals like laulau or fish. Now available fresh only on Saturdays and Sundays.

The one that started it all. The Gros Michel was once the banana of bananas. Pre-dating the now common grocery store Cavendish banana, the Gros Michel was what turned banana into the global food staple that it has become today. With its rich history and modern-day scarcity these bananas are truly a step back in time and are considered to be sweeter in flavor and firmer in texture than those common bananas found anywhere else.

This savory hummus features ʻulu (breadfruit), locally roasted kukui nuts (inamona), mac nuts, and sea salt..