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Cilantro has a distinct, pungent aroma that can be described as citrusy, earthy, and slightly spicy. A refreshing and bright herb that is widely used in many cuisines around the world. It has a unique flavor that is both lemony and earthy, with a slightly bitter taste. The leaves are typically used fresh in salads, soups, stews, and sauces. Cilantro is known for its ability to enhance the flavor of other ingredients in a dish and is particularly popular in Latin American, Middle Eastern, and Southeast Asian cuisine.
Grown in Hawaii
Ho Farms is located in Kahuku, Hawai‘i on the island of Oʻahu. With each member of the Ho family intimately involved in all aspects of the business, they strive to bring customers, not only produce of the highest quality and freshness, but produce they are proud to serve at their table.
Their love of the land and desire to deliver fresh, high-quality produce has allowed them to stay in business for the last eighteen years. In 2007, Ho Farms was recognized as one of Hawaiʻi’s premium products by the Hawaiʻi Department of Agriculture and their Hawaiʻi Seal of Quality Program. And out of concern for the health of customers and their families, they are proud to be one of the few Food Safety Certified farms in Hawai‘i, which encompasses a clean work environment, as well as safe handling and packaging practices.
Ho Farms has invested significantly in technology that enables them to produce the quality they demand without heavy spraying of pesticides. Fewer pesticides means less groundwater contamination along with a healthier, more natural, better tasting, quality product.