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Okinawan Sweet Potato
$7.49
This vibrantly purple sweet potato is a staple of Hawaiian cuisine. It has a sweet flavor and a creamy texture. Try it steamed and cubed!
8 left
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Okoʻa Farms
Burdock Root
Also known as gobo, this slender, brown-skinned root vegetable has a crisp texture and a mild, slightly sweet, earthy flavor. It is often used in Japanese culinary dishes such as kinpira gobo or root vegetable soups, adding a unique crunch and taste.
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Pomai Kulolo
Poi
Poi is Hawaiʻi’s staple food that is made from cooked kalo and water. A smooth, creamy texture with a flavor combo of sweet with a bit of sour tang is perfect as an addition to savory meals like lau lau or fish.
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Okoʻa Farms
Yacon
South American tuber, also known as ground apple or ground pear. Yacon has a sweet, crisp, refreshing flavor, similar to jicama and can be enjoyed raw or cooked!