Dried Butterfly Pea Flowers

Poi is Hawaiʻi’s staple food that is made from cooked kalo and water. A smooth, creamy texture with a flavor combo of sweet with a bit of sour tang is perfect as an addition to savory meals like lau lau or fish.

Lemongrass has a very citrusy flavor, tasting like a mix of lemon and mint.

These petit, bite-sized carrots make for a fun way to add carrots to your next salad or entree. Or, try roasting them then toss with oil, lemon, salt, and pepper for an easy but tasty side dish.