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Extra Dark Chocolate, 70%
This single-origin cacao has been crafted into an anytime, all-the-time chocolate! After lunch or dinner. For dessert. Or with tea or after-dinner drinks. Dark and fruity with rich cocoa fragrances and a long, smooth feeling in your mouth. 70% Cacao.
Waialua Estate’s Hawaiian cacao, grown along the banks of the Kaukonahua stream, the North Shore’s rich, fertile, sweet soil, provides an exceptional “terroir” to the chocolate which exhibits dark cherry, berry, and raisin flavors.
INGREDIENTS: Hawai‘i cacao, organic cane sugar, cocoa butter, sunflower lecithin
Made on equipment used with milk chocolate.
Waialua Estate Chocolate and CoffeeFarming is at the heart of Waialua Estate Coffee & Chocolate's premium products. The Waialua Estate crew manages 155 acres of coffee and 80 acres of cacao on former sugarcane lands on the North Shore of O‘ahu, making the company the largest producer of coffee and chocolate on the island.
Read more about them and their mission here!