Who said a chocolate bar doesn't go great first thing in the morning? This chocolate bar is sprinkled with a layer of cacao nibs and Kona coffee, creating a crunch that pairs perfectly with the creamy dark milk chocolate.

A summertime favorite flavor of mango mixes with 70% dark chocolate. This chocolate bar pairs well with German Riesling wine, white rum, and IPA beers.

This bar celebrates coffee grown in the rich volcanic soils of the Ka‘u district on Hawai‘i Island. They stone-grind coffee beans for several days into 50% dark milk chocolate to craft this delicious, rich, creamy, and eye-opening bar. Early morning treat or an after-dinner indulgence for any mocha lover.