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Aloha Tofu’s Firm Tofu is the most versatile form of tofu because it soaks up flavor like a sponge and holds its shape whether it is fried, broiled, grilled, or boiled. It boosts the protein count of a recipe and can take the place of beef, chicken, shrimp, or pork, in Italian, Mexican, and Indian foods.
Firm Tofu Recipes
Ingredients: Non-GMO Whole Soybeans, Water, Big Island Deep-sea Nigari (Magnesium)
The first generation of the Uyehara family who ran the tofu factory didn’t set out to become the largest Hawaii tofu manufacturer in the islands today. Instead, the patriarch Kamesaburo just wanted to provide for his family’s needs.
The first tofu shop was located on Dillingham Boulevard near what is now Honolulu Community College. In 1964, Aloha Tofu moved to the Ala Moana Farmers Market where the business grew until a fire wiped out the factory in 1966.
The family joined together and Kamesaburo rebuilt the factory and started over. In 1976 their hard work and determination were rewarded when the Uyehara family established their own factory on Akepo Lane in Kalihi where it still stands today.
Aloha Tofu Factory and the Uyehara family built their company based on the belief that the people of Hawaii deserve the freshest tofu. As a company with local values and the vision of aloha, the Uyehara Family invites everyone to enjoy the versatility and health benefits that Aloha Tofu has to offer.