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Aloha Tofu’s Firm Tofu is the most versatile form of tofu because it soaks up flavor like a sponge and holds its shape whether it is fried, broiled, grilled, or boiled. It boosts the protein count of a recipe and can take the place of beef, chicken, shrimp, or pork, in Italian, Mexican, and Indian foods.
Firm Tofu Recipes
Ingredients: non-GMO whole soybeans, water, Big Island deep-sea nigari (Magnesium)
The first generation of the Uyehara family who ran the tofu factory didn’t set out to become the largest tofu manufacturer in the Hawaiian islands today. Instead, the patriarch Kamesaburo just wanted to provide for his family’s needs.
The first tofu shop was located on Dillingham Boulevard near what is now Honolulu Community College. In 1964, Aloha Tofu moved to the Ala Moana Farmers Market where the business grew until a fire wiped out the factory in 1966.
The family joined together and Kamesaburo rebuilt the factory and started over. In 1976, their hard work and determination were rewarded when the Uyehara family established their own factory on Akepo Lane in Kalihi, where it still stands today.
Learn more here.