Kahua Ranch
Grass-fed Lamb Belly
Grass-fed Lamb Belly
Regular price
$7.19
Regular price
$7.99
Sale price
$7.19
Unit price
per
-
Sun9/8
-
Mon9/9
-
Tue9/10
-
Wed9/11
-
Thu9/12
-
Fri9/13
Marinate with mint, lemon, garlic and olive oil. Place fat side up in a roasting pan and cook until fork tender. Broil for a caramelized exterior.
Grass-fed and free-range heritage lamb. Raised on the island of Hawaiʻi. Antibiotic-free, hormone-free, vegetarian-fed, freshly frozen.
Raised, harvested, and processed in Hawaiʻi
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grass-fed and free-range heritage lamb. Raised on the island of Hawaiʻi. Antibiotic-free, hormone-free, vegetarian-fed, freshly frozen.
Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
