• Grass-fed Lamb Belly
1 1

Kahua Ranch

Grass-fed Lamb Belly

Grass-fed Lamb Belly

$15.99
$15.99
Sale EBT 50% off Sold out
Size
  • Tue
    12/24
  • Fri
    12/27
  • Sat
    12/28
  • Sun
    12/29
Marinate with mint, lemon, garlic and olive oil.  Place fat side up in a roasting pan and cook until fork tender.  Broil for a caramelized exterior.

Grass-fed and free-range heritage lamb. Raised on the island of Hawaiʻi. Antibiotic-free, hormone-free, vegetarian-fed, freshly frozen.

Raised, harvested, and processed in Hawaiʻi

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
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About Kahua Ranch

Kahua Ranch, located on Kohala Mountain, on the Big Island.  The ranch spans 2,100 acres across six precipitation zones, from rainforests at 3,500 feet down to the ocean. The ranch is home to 400 Merino-based ewes, a flock with influences from Romney, Corriedale, Dorset, and Cooper breeds. These sheep, along with their cattle, are integral to grazing and land management, contributing to local meat production and wool manufacturing. Kahua Ranch was an early adopter of high-density, rapid rotational grazing methods, focusing on productivity while prioritizing environmental sustainability. This holistic approach enhances soil health, water retention, and species diversity, ensuring the land thrives while delivering exceptionally tender, high-quality beef and lamb.

See more Kahua Ranch products