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Hawaiʻi-Grown ʻUlu (Breadfruit) Flour


16 oz

ʻUlu (breadfruit) flour is an excellent alternative to regular flours. Use this for any recipe in place of flour! It can make delicious desserts even better. It can also be used to thicken soups or as breading.

13 left

All natural, gluten-free. 

Ingredients: ʻUlu

Grown and produced in Hawaiʻi

Hawaiʻi ʻUlu Cooperative

Hawai'i 'Ulu Cooperative is a cooperative of 80 farms growing ‘ulu, or breadfruit, around Hawaiʻi Island. They work together to process and market their crop to ensure a consistent, year-round supply of high-quality ‘ulu and help develop the growing market and industry.

HUC maintains breadfruit production and processing standards to ensure its products are safe, high quality, healthy and delicious. All of their farms employ all-natural, organic practices using non-toxic chemicals. They promote diversified agroforestry systems in which breadfruit has traditionally been grown throughout the Pacific for millennia.

For more information, visit their website here!

Keep sealed after opening and store at room temperature for up to 3 months, chilled for up to 6 months, and frozen for up to two years.

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