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Kalo Brownie

$9.99

1 brownie

Dark chocolate brownies with chunks of kalo (taro) and cacao nib topping.

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Ingredients: Kalo (taro), gluten-free flour blend (sweet rice flour, whole grain brown rice flour, potato starch, sweet white sorghum flour, tapioca flour, xanthan gum), coconut sugar, cacao powder, coconut oil, coconut milk, maple syrup, 100% chocolate, espresso powder, baking soda, baking powder (aluminum-free), apple cider vinegar, vanilla extract, salt

Made in Hawaiʻi with local and imported ingredients
ʻUlu and Kalo Bakery

ʻUlu and Kalo Bakery

Maile's interest in food started in college after she experienced a positive impact from eating nutrient-dense, whole foods. In her last semester, her advisor came around to ask what we were going to do after, and at that moment, she knew she had to pursue food & health because of the impact it had on her. Her interest in food turned into a passion and lifestyle.

She learned and understood the importance of bringing ʻulu and kalo back into people's diets. The first time she tried ʻulu, she couldn't believe how ʻono it was and wondered why it wasnʻt readily available. After her first experience with ‘ulu, she knew she had to learn more. The moʻolelo surrounding ‘ulu and kalo shared at community workshops left her feeling inspired and motivated to educate others and cook/bake with them for the community. Every time she harvests or prepares ‘ulu and kalo, she feels happy, at peace, and so lucky.

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