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Kaʻu Classic Dark Roast Coffee - Whole Bean
$26.99
$24.39
7 oz
Full-bodied, smooth, with notes of dark chocolate, and cherry. The most popular of our roasts in Hawai‘i. This smooth coffee is preferred because it pairs well with desserts.
Whole Bean.
This coffee consists of the Typica variety, grown in the rich soil and cool climate of the Mauna Loa Volcano's southern slope. In 2017, this coffee won the Silver medal in the North American (Milk-Based) category at the Golden Bean North America Coffee Roasters Competition.
Grown in Hawaiʻi
This coffee consists of the Typica variety, grown in the rich soil and cool climate of the Mauna Loa Volcano's southern slope. In 2017, this coffee won the Silver medal in the North American (Milk-Based) category at the Golden Bean North America Coffee Roasters Competition.
Grown in Hawaiʻi
Rusty's Hawaiian
Rusty Obra had a big dream: to turn the Kaʻu District of the Big Island into a celebrated coffee region. After Rusty’s death, his wife, Lorie Obra, devoted their farm, mill, and roastery to artisanal quality. Rusty’s Hawaiian has won international and domestic honors for producing and roasting coffee — and now showcases exceptional beans from multiple Hawaiian regions.Learn more about them here!