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Grass-fed Lamb Leg Roast, Boneless
$14.99
One of our favorite cuts. Season generously with salt, pepper, garlic, and herbs of your choice. Sear it in a hot skillet until browned all over, transfer it to a roasting pan and roast until medium rare or cooked to your liking.
Raised, harvested, and processed in Hawaiʻi
Arrives frozen. After thawing, use within one or two additional days.
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Naʻalae Beef Company
Grass-fed Beef Porterhouse Steak
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Naʻalae Beef Company
Grass-fed Ground Beef 80/20 - 2 lb
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