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    Local Iʻa

    Marlin Kabobs, Green Thai Curry

    Marlin Kabobs, Green Thai Curry

    $25.99
    $25.99
    Sale EBT 50% off Sold out
    Size
    • Sun
      9/8
    • Mon
      9/9
    • Tue
      9/10
    • Wed
      9/11
    • Thu
      9/12
    • Fri
      9/13
    Great marinated and grilled. Rapid frozen for sashimi-grade quality and freshness.


    Local I‘a provides locally caught seafood with traceability. Information on where, when, how your seafood was caught, and by whom is provided online with the option to thank the fishers themselves.  Local I‘a is the only CSF on O‘ahu. Visit www.localiahawaii.com for more details. 

    Ingredients: Local blue marlin caught in Hawaiʻi, green curry paste (green chili, lemongrass, garlic, galangal, shrimp paste, Makrut lime peel, coriander seed, pepper, cumin, turmeric), olive oil, turmeric, black pepper, and salt.

    Allergen: Fish, shellfish

    Made in Hawaiʻi with local and imported ingredients.  

    Storage Tips

    Safe Handling Instructions
    Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
    • Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
    •     After thawing, use within one to two days.
    •     Keep raw meat, fish and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
    •     Cook thoroughly.
    •     Keep hot foods hot. Refrigerate leftovers immediately or discard.
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    Local I‘a

    About Local Iʻa

    Local Iʻa is a distribution and subscription-based seafood business. They source local, in-season seafood that is caught through pono fishing practices and distributed directly to chefs and consumers.

    Local Iʻa was established to increase awareness of where your seafood comes from, highlight your hard-working pono fishers, and provide healthy local seafood. They take a quadruple-bottom-line approach, seeking to create positive environmental, social, economic, and cultural changes in the island community. The overarching goal of their business is to support sustainable fishing livelihoods by increasing the value of local fisheries, improve consumer access to fresh, local, responsibly caught seafood, and preferentially source from sustainable fisheries that are well-managed and can provide seafood for future generations.

    See more Local Iʻa products