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Grass-fed Lamb Neck, Bone-in
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A favorite cut among butchers. Excellent for braising and stewing. Grass-fed and free-range heritage lamb. Raised on the island of Hawaii. Antibiotic-free, hormone-free, vegetarian-fed, freshly frozen.
Raised, harvested, and processed in Hawaiʻi
Raised, harvested, and processed in Hawaiʻi
Hawaiʻi Island Meat Cooperative
Arrives frozen. After thawing, use within one or two additional days.
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