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Pandan

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Pandan, also known as the "Vanilla of the East," is a tropical plant renowned for its distinct aroma and vibrant green color. Its aromatic fragrance is simply irresistible and its unique taste is often described as a delicate blend of vanilla, almond, and a hint of floral notes. It is an incredibly versatile ingredient that can be used in a variety of culinary creations. It works wonders in sweet treats such as cakes, cookies, ice creams, and puddings, infusing them with a natural and refreshing flavor. Additionally, pandan pairs beautifully with tropical fruits like mango, coconut, and pineapple, creating a harmonious symphony of tastes that will transport you to a paradise of flavors.

Grown in Hawaiʻi
Adaptations

Adaptations

Adaptations, Inc. is a certified organic farm established in 1979 and a regional Food Hub incorporated in 1993 in Kona. Their Food Hub operates Fresh Feast, a community-supported agriculture (CSA) program currently serving 450+ families. Owners Maureen and Tane Datta live in Honaunau on their seven-acre diversified farm, which has been certified organic since the early 1980s. In addition to raising two daughters, Amber and Saffron, they also cultivate cinnamon, vegetables, herbs, edible flowers, microgreens, avocados, citrus, and exotic fruit.

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