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Pandan, also known as the "Vanilla of the East," is a tropical plant renowned for its distinct aroma and vibrant green color. Its aromatic fragrance is simply irresistible and its unique taste is often described as a delicate blend of vanilla, almond, and a hint of floral notes. It is an incredibly versatile ingredient that can be used in a variety of culinary creations. It works wonders in sweet treats such as cakes, cookies, ice creams, and puddings, infusing them with a natural and refreshing flavor. Additionally, pandan pairs beautifully with tropical fruits like mango, coconut, and pineapple, creating a harmonious symphony of tastes that will transport you to a paradise of flavors.
AdaptationsTane and Maureen Datta are the owners of Adaptations, Inc and have been involved in cultivating sustainable food systems both as homesteaders and in their development of a distribution center for local growers. They live in Honaunau, Hawaiʻi on their seven acre diversified farm, which has been certified organic since the early 1980s. In addition to raising two daughters, Amber and Saffron, they also raise cinnamon, vegetables, herbs, edible flowers, micro greens, avocados, citrus and exotic fruit. Their farm and home are solar-powered and utilize on-farm vermiculture and soil composting systems.
Survival of earth’s living things, such as plants and people, depends on their ability to change with the earth’s environment. Survival of human social institutions depends on their ability to change with humanity. Adaptations are the ways we evolve to match our environment. Their name indicates their desire to work closely with earth’s natural systems in order to strengthen society’s connection to our environment.