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This customer favorite can be used over any baked goods. Sweet and tangy goodness will be appreciated by any guest. Try with ice cream for a particularly sweet treat.
Ingredients: Cane sugar, butter (pasteurized cream, salt), eggs, farm harvested liliko‘i juice, contains 2% or less of pectin, citric acid
Allergens: Eggs, Dairy, and processed in a facility that processes soy, wheat, and tree nuts
Grown and produced in Hawaiʻi
Its Farm Fresh Café, wagon rides, and educational programs are a testament to fulfilling their legacy of farming and family for future generations. Today, a member of the fourth generation, Kylie Matsuda champions the task of running the operations for Kahuku Farms. A graduate of the locally-cherished Kahuku High School as well as the Travel Industry Management School at the University of Hawai’i, Kylie returned to the farm to put her education into practice in 2005. She began by opening a small farm stand that has evolved into a beloved cafe and North Shore refuge from the crowds of tourist hotspots. The farm remains full of history and family, with members of the Matsuda and Fukuyama families filling diverse roles to keep operations running smoothly.
Read and learn more here!
Refrigerate after opening.