Family owned and operated, Sweet Cane Cafe first opened in August of 2011 to provide Hawaii Island with a casual and accessible farm-to-table experience. Serving cane juice, cane slushies, cane juice based smoothies, elixirs, vegan and gluten free baked goods, sandwiches, salads, and soups; items are made with as many local and organic ingredients as possible. All breads and sauces are made in house.

Sweet Cane Cafe also prepares local favorites such as kale chips, hot sauce, coconut yogurt, sauerkraut & dried tropical fruits. Most ingredients are sourced from the cafe's family farm or from its network of dedicated local farmers.