Long Squash

The most significant plant in Hawaiian culture. In ancient times upland kalo also referred to as dryland kalo was commonly grown in many areas of Hawaiʻi with reliable rainfall. Upland kalo is better adapted to uses such as table taro and kulolo.

Produced by Kuilima Farms and Local Harvest.

Mixed bundle of fresh rosemary, thyme, and oregano. The perfect blend for beef, stews, pasta, potatoes, and more!

Also known as malunggay or kalamungay, has small, delicate leaves that pack a superfood punch. Use the leaves in meals like soups and stir-fries, or use them to make a warm healing tea. The leaves can be used fresh or dried and stored for use anytime!