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Organic Orange Carrot with Tops

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This bright orange vegetable is packed with essential nutrients such as vitamin A, potassium, and fiber, making it a healthy snack option. Plus, its natural sweetness adds a delicious flavor to your meals whether it's eaten raw or cooked. Whether you want to munch on it as a snack, add it to your salads, or cook it as a side dish, this versatile vegetable is sure to be a hit. Get your daily dose of vitamins and add a pop of color to your plate with this tasty and nutritious carrot!

Grown in Hawaii

MA‘O Organic Farms

MAʻO Organic Farms is located in Lualualei Valley, home to the unique Lualualei vertisol soil series, abundant sunshine, and a rich tradition of food production. Through the farm enterprise, MAʻO trains and mentors youth who work on the farm as interns and apprentices to become entrepreneurial community leaders. These youth co-manage the farm, growing and processing a wide variety of high-quality organic fruits and vegetables sold to the community through farmer's markets, a CSA subscription service, grocers, natural food stores, and restaurants.

The farm has grown exponentially over the years, from an initial 5-acre plot leased in 2001 to a core campus of 24 acres in 2011, to an inspiring 281-acre footprint in 2019. MA‘O is now integrating this newly acquired acreage into the farming operation, and production is increasing every month. At a 24-acre scale, the farm grew about 80 tons of produce per year.

MA‘O grows more than 40 different varieties of fruits and vegetables, including salad greens, root crops, cooking greens, herbs, and seasonal tropical fruits.

Learn more about them here!

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